Winners

The ICSA Annual Awards 2017

Starter

  • Poached mackerel, elderflower gel, mango prawns and coriander

Vegetarian option:

  • Wild mushroom and sage tart

Main

  • Lamb rump with carrot puree, grilled baby leeks, confit potatoes

Vegetarian option:

  • Venere rice risotto with confit heritage tomatoes, roasted red onions & fresh parmesan meringues

Dessert

  • Strawberry, white chocolate & pistachio dome
  • Miniature chocolates and freshly brewed coffee

Get involved

Winners announced

View the ICSA Awards 2017 list of winners.