Book a table

Winners

The ICSA Annual Awards 2017

Starter

  • Leek and chicken tart with creamed cauliflower puree

Vegetarian option:

  • Carrot savarin, sweet potato, pickled onion, honeycomb with orange and muscatel gel

Main

  • Slow cooked short rib of beef with beef ragu in a fondant potato, French beans and carrots

Vegetarian option:

  • Gnocchi with sage, forest mushrooms, shaved cauliflower and truffle oil

Dessert

  • Raspberry pistachio mille feuille

Get involved

Winners announced

View the ICSA Awards 2018 list of winners